From our hands to your table — hand-rolled pasta, wood-fired specialties, and recipes passed through generations of Italian heritage.
100%
Fresh Ingredients
Locally sourced produce and imported Italian essentials for every dish.
30+
Years of Tradition
Three decades of perfecting authentic Italian recipes.
4.9
Guest Rating
Consistently praised for authentic flavors and warm hospitality.
Pasquale's 3 Brothers Italian Restaurant was born from a simple belief: that the best meals are made with love, patience, and the finest ingredients. Our three brothers carried forward the recipes their grandmother perfected — each dish a tribute to the coastal towns of Italy where we grew up.
Every morning, our kitchen begins before dawn. We hand-roll our pasta, source our tomatoes from volcanic soil, and slow-simmer our sauces for hours. The result is a dining experience that feels like coming home — right here in Plumsted Township.
100%
Hand-Rolled Pasta Daily
Wood
Fired Pizza & Entrees
Every plate tells a story of tradition, technique, and the finest ingredients from our family to yours.
Authentic Roman recipe with guanciale, Pecorino Romano, farm-fresh eggs, and black pepper. Finished tableside.
San Marzano tomatoes, fresh mozzarella di bufala, basil, and extra virgin olive oil — baked in our wood-fired oven at 900°F.
Layers of fresh pasta, slow-braised beef and pork ragù, béchamel, and three cheeses — just like Grandma's original.
Fresh clams, white wine, garlic, chili flake, and parsley over our handmade linguine. A taste of the Amalfi coast.
Espresso-soaked ladyfingers, mascarpone cream, and a dusting of Valrhona cocoa. Made fresh every evening.
Three artisan toasts: classic tomato-basil, whipped ricotta-honey, and prosciutto-burrata. Perfect for sharing.
Join us for an unforgettable evening. Walk-ins welcome, but reservations recommended for dinner service.
776 County Ro. 537
Plumsted Township, NJ 08514
Monday – Thursday: 11:00 AM – 10:00 PM
Friday – Saturday: 11:00 AM – 11:00 PM
Sunday: 12:00 PM – 9:00 PM
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